If you are dreaming of a foodie vacation (post COVID-19, of course), you can’t go past Singapore, which is often touted as the food superstar of South East Asia. From Hawker stalls to Michelin star restaurants, the food-obsessed city-state is packed with boundary-pushing eateries.

With that in mind, we have rounded up 20 of the best restaurants in Singapore. So whether you have a craving for Chinese, Italian, Japanese, Middle Eastern, or you’re looking for something unique, these top restaurants in Singapore will undoubtedly deliver a treat for your taste buds.

Pasta Bar

Pasta Bar

Pasta Bar

Pasta Bar - Pumpkin tortelli, fresh pasta, pumpkin filling

Pasta Bar – Pumpkin tortelli, fresh pasta, pumpkin filling

Pasta Bar is an intimate alcove that embodies Italy’s rich culinary history and pays homage to the country’s quintessential diet staple. The restaurant, which is anchored around an animated open kitchen and bar, offers up a selection of 11 different handmade pasta dishes, each prepared in a unique way to create distinctive variations in bite, shape and consistency. Highlights include the Mama’s Baked Pasta al Forno with smoked mozzarella, eggplant and prosciutto, and a melt-in-the-mouth Tortelli with pumpkin and sage.