Americans are crazy about rosé, as is just about every culture in the civilized world. The refreshing pink drink has experienced a surge in popularity in recent years, with many quality products coming to the fore.

The origins of this trend are open to debate, but it has deep roots. South Florida and New York have been consuming rosé for decades. Restaurants in Palm Beach, Miami and Boca Raton have been pouring it by the glass for years.

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It has long been believed that the best rosé originates in France, specifically from the Côtes de Provence appellation. But is that true? Today, excellent rosé is being discovered from other parts of France, Italy, Spain and the United States, including New York.

Here are a few old favorites and quality newcomers that are must-haves on board.

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