Every summer from 2013 to 2016, chef Elizabeth Lee would host charter clients aboard an 85-foot gulet that she owned with Capt. Warren East. The couple would cruise the islands of Turkey and Greece, where Lee befriended not only people her own age, but also their mothers and grandmothers. Occasionally, Lee would go to the families’ homes to cook with them. Sometimes, the grandmothers would come aboard to demonstrate their favorite dishes.

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